The joys of having breakfast in the morning sunshine
Early risers are up with the sun and keen to start their day in our lovely restaurant with sun terrace. They can enjoy a nice cup of coffee in peace, and choose what to have from the splendid assortment on the breakfast buffet. Because what would a holiday be without a delicious, wholesome breakfast?
#weknowwhatyouwant
- Start your day in our newly designed panoramic dining room, featuring floor-to-ceiling glass walls, or step out onto the new panoramic terrace with its spectacular views of the mountains and valleys
- Generous buffet breakfast packed with vitamins
- Breakfast in the scenic dining room, on the sun terrace and in the lounge
- Lots of different types of rolls and bread
- Wide choice of cereals, seeds and muesli
- Our own birchermuesli, made by our pastry chef Alice
- Fresh eggs from the Meringerhof
- Homemade jams and honey from Meringerhof farm and our hotel
- Sliced ham and salami (from Meringerhof farm and the local butcher’s)
- Cheeses, ricotta, fresh cheeses, yoghurt
- Seasonal fruit and vegetables (some from Meringerhof farm)
- Fresh fruit and vegetable smoothies, various fruit juices
- Sweet treats made by pastry chef Alice
love for ...
coffee & mornings | The pleasures of breakfast
Served from 7:30 to 10:00 a.m.
The Lisetta’s breakfast buffet is sure to banish every care. Anyone sitting in our panoramic restaurant or on the new panoramic terrace can't help but smile.
Is that magic? Who knows ...
P.S. Did you know …?
The honey comes partly from Meringerhof farm and also from our own ten bee colonies, which are located in a remote part of our garden during the winter months. At the height of summer, we move our bees to the cooler air of Meringerhof farm.
The Place to be - Our guests find a place in the sun
… in many spots around the Lisetta: on the sun terrace, which adjoins the restaurant and is surrounded by Mediterranean citrus plants and olive trees. Or on the new panoramic terrace, where the view is simply breathtaking. Our new orangery is wonderfully atmospheric - a light-flooded winter garden whose glass front can be fully opened when the sun shines.
Whether you're enjoying a leisurely breakfast and reading the newspaper in the lounge, a light lunch (a small midday menu), homemade cakes, or refreshing ice cream sundaes (a small ice cream menu featuring options like iced-coffee, iced chocolate, Advocaat sundae, fruit cup, or nut sundae) in the afternoon, or sipping an aperitif followed by an evening cocktail—our terraces, lounge, and orangery offer the perfect setting to savour every moment throughout the day
* Extras such as cakes, ice cream and drinks are not included in the half-board tariff. We don’t offer ¾ board, because we don’t want to deny business to local eateries, mountain huts and other concerns.
Alice
The Lisetta’s pastry chef and creator of sweet temptations
… helped her mother and grandma cook for their large family when she was a little girl. But the magical moment for Alice was always making the dessert. She was fascinated to see how flour, eggs and sugar could be transformed into a gorgeous cake - and she still finds this amazing.
„The most important quality for a pastry chef is humility. You should never stop learning. You should never think that you know everything and have nothing more to master, because you can only maintain your interest if you’re constantly improving. My cookery teacher told me this, and I treasure her advice and repeat it every day.“
Alice
„amore“ per …
- Grandma’s apple pie, with its aura of security and comfort
- Creating elaborate and inventive desserts that are different every time
- Seeing what you can make with your own hands, transforming simple ingredients into something mazing
- The joy and pleasure of guests when they taste our desserts